Did you know that tacos al pastor were invented right here in Mexico City? It’s true! This mouthwatering fusion of Lebanese shawarma and Mexican flavors has been tantalizing taste buds since the 1930s. In fact, Mexico City residents consume an estimated 1.5 million tacos al pastor every day! That’s a lot of pineapple-topped, spit-roasted pork goodness. Join me on a flavorful journey through the bustling streets of CDMX as we explore the best Mexico City Tacos al Pastor in town. Trust me, your taste buds will thank you later!
The History and Evolution of Tacos al Pastor
Before we dive into the best spots to grab these delicious tacos, let’s take a quick trip down memory lane. Tacos al pastor have a fascinating origin story that blends cultures and cuisines.
In the early 20th century, Lebanese immigrants brought shawarma to Mexico. Clever Mexican cooks took this vertical spit-roasting technique and gave it a local twist. They swapped lamb for pork, added some distinctly Mexican spices, and topped it all off with a slice of pineapple. Voilà! Tacos al pastor were born.
The traditional al pastor is marinated pork, slow-roasted on a vertical spit called a trompo. The meat is shaved off and served on small corn tortillas with pineapple, onions, and cilantro. A variety of salsas are typically offered on the side.
Over the years, creative chefs have put their own spin on this classic. You’ll find everything from seafood al pastor to vegan versions using jackfruit or seitan. But purists still swear by the original pork recipe.
The Art of Making Perfect Tacos al Pastor
What makes a perfect taco al pastor? It’s all about the details:
- The meat: Ideally, it should be marinated pork shoulder (called ‘pierna’ in Spanish).
- The marinade: A blend of dried chilies, achiote, and various spices is key.
- The cooking method: Slow-roasting on a vertical spit (trompo) is essential for that authentic flavor and texture.
- The tortillas: Fresh, handmade corn tortillas are a must.
- The toppings: A slice of pineapple, chopped onions, and cilantro are the classic additions.
El Huequito: The Original Taco al Pastor Joint
El Huequito, often credited as the original taco al pastor joint, has been serving up deliciousness since 1959. Located in the heart of Mexico City, this legendary spot has perfected the art of al pastor over six decades.
What sets El Huequito apart is their attention to detail. Their meat is crispy on the outside, juicy on the inside, and perfectly spiced. The marinade is a closely guarded secret, but you can taste hints of achiote, guajillo chili, and various spices that give it a unique flavor profile.
Don’t miss their signature “el huequito” taco – it’s smaller than the average taco, encouraging you to try more varieties. The compact size allows the flavors to shine without overwhelming your palate.
Pro tip: Visit their original location on Ayuntamiento street for the most authentic experience. Be prepared to wait in line, but trust me, it’s worth it!
El Tizoncito: Birthplace of Tacos al Pastor?
El Tizoncito boldly claims to be the birthplace of tacos al pastor, and while this claim is hotly debated, there’s no arguing with the quality of their tacos. Founded in 1966, this taqueria has been a staple of Mexico City’s culinary scene for generations.
What makes El Tizoncito special is their commitment to tradition. They still use the same recipe and cooking methods that made them famous over 50 years ago. Their al pastor is characterized by a perfect balance of spicy and sweet, with a hint of charred flavor from the trompo.
But the real star here is their famous green sauce. Made fresh daily, this salsa is the perfect complement to the rich, flavorful meat. It’s so popular that many customers buy it by the bottle to take home!
Don’t forget to try their “Gringa” – a flour tortilla filled with al pastor meat and melted cheese. It’s a delicious twist on the classic taco that’s become a menu staple.
Los Güeros: The Local Favorite with a Secret Marinade
Los Güeros might not have the same historical claims as some other spots, but it’s a true local favorite. This family-run taqueria has been serving up some of the best tacos al pastor in Mexico City for over 30 years.
What sets Los Güeros apart is their secret marinade. While the exact recipe is known only to the family, locals swear they can taste a hint of orange and cinnamon along with the traditional spices. This unique flavor profile gives their al pastor a distinctive taste that keeps customers coming back.
The meat here is always tender and flavorful, with just the right amount of char from the trompo. They’re also generous with their toppings – expect a hefty portion of meat and a good-sized slice of pineapple on each taco.
Pro tip: Try their “Campechano” taco, which mixes al pastor with beef for a delicious flavor combination.
Orinoco: A Modern Twist on the Classic
For those looking for a more contemporary take on tacos al pastor, Orinoco is the place to go. This trendy spot has taken the traditional recipe and given it a modern makeover, appealing to a new generation of taco lovers.
Orinoco offers a variety of al pastor styles, including a vegetarian option that’s surprisingly tasty. Their classic al pastor is excellent, but don’t be afraid to try their innovative creations. The “Pastor Hawaiano” adds extra pineapple and a touch of habanero for a sweet and spicy kick, while the “Pastor Fundido” tops the meat with melted cheese for an indulgent treat.
What really sets Orinoco apart is their commitment to quality ingredients. They source their pork from local farms and make their tortillas fresh in-house daily. They also offer a selection of craft beers that pair perfectly with their tacos.
El Vilsito: From Auto Shop to Taco Heaven
El Vilsito is perhaps the most unique entry on our list. By day, it’s a fully functioning auto repair shop. But as night falls, the tools are put away, tables are set up, and it transforms into one of the best taco spots in the city.
The contrast between the garage setting and the gourmet-quality tacos is part of its charm. Don’t let the humble surroundings fool you – the tacos here are seriously good. Their al pastor is tender and flavorful, with a perfect balance of spices and a generous helping of pineapple.
What makes El Vilsito special is their late-night hours. Open until 3 am on weekends, it’s the perfect spot for a post-night out feast. There’s something magical about enjoying top-notch tacos in the wee hours, surrounded by car lifts and tool chests.
Pro tip: Try their “Volcán” – an open-faced taco with melted cheese and al pastor meat. It’s not traditional, but it’s delicious!
Tacos el Califa: A Modern Taco Institution
Tacos el Califa has become a modern institution in Mexico City’s taco scene, known for its high-quality ingredients and consistent flavors. While they offer a variety of taco options, their tacos al pastor and gringa are particularly noteworthy.
Their tacos al pastor strike a perfect balance between traditional flavors and modern preparation techniques. The pork is marinated in a blend of chilies and spices, then slow-roasted on a vertical spit to achieve that classic al pastor taste and texture. What sets El Califa’s version apart is the quality of their meat – always tender and flavorful, with just the right amount of char.
But the real star at El Califa might be their gringa. For those unfamiliar, a gringa is essentially a quesadilla made with al pastor meat. El Califa’s version features their succulent al pastor pork and melted cheese sandwiched between two flour tortillas, then grilled to perfection. The result is a gooey, savory delight that combines the best of tacos al pastor with the comfort of a quesadilla.
What makes El Califa special:
- Consistently high quality across all locations
- Modern, clean atmosphere that’s a step up from traditional street stands
- Open late, making it a popular spot for late-night taco cravings
- Excellent salsas that complement their tacos perfectly
Address: Multiple locations throughout Mexico City (Original location: Altata 22, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX)
Tacos Manolo: A Hidden Gem for Al Pastor Enthusiasts
Tacos Manolo is a hidden gem that deserves a spot on any taco al pastor aficionado’s list. This unassuming taqueria has been serving up some of the best tacos al pastor in Mexico City for decades. What sets Tacos Manolo apart is their commitment to traditional techniques and flavors. Their al pastor is marinated in a secret blend of spices that results in a deep, complex flavor. The balance of spicy, tangy, and slightly sweet notes is spot-on, creating a truly memorable taco experience.
The taqueros at Manolo are masters of the trompo (vertical spit), skillfully shaving thin slices of meat to ensure each taco has the perfect mix of crispy exterior and juicy interior. Tacos Manolo is also known for their generous portions, piling each taco high with al pastor meat, making for a satisfying meal. While not strictly traditional, their ‘volcán’ is a must-try – an open-faced taco with a layer of crispy cheese topped with al pastor meat, offering a delicious twist on the classic.
What makes Tacos Manolo special is its no-frills approach. The focus is entirely on producing excellent tacos al pastor without any unnecessary frills or gimmicks. Their selection of house-made salsas complements the al pastor perfectly, with the spicy red salsa being particularly noteworthy. It’s a favorite among locals, which is always a good sign of quality and authenticity.
Address: Luz Saviñón 305, Del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX
Taqueria Selene: 60 Years of 24/7 Al Pastor Excellence
For six decades, Taqueria Selene has been a cornerstone of Mexico City’s taco scene, serving exceptional tacos al pastor around the clock. This 60-year legacy speaks volumes about their consistency and quality. What sets Selene apart is their unwavering commitment to flavor, regardless of the hour. Their al pastor is a perfect balance of tastes – the pork is marinated in a time-tested blend of spices, resulting in meat that’s simultaneously spicy, tangy, and slightly sweet. The taqueros’ expertise with the trompo, honed over generations, ensures each taco has the ideal mix of crispy and tender meat.
The “Gringa Selene” – their take on the classic gringa with al pastor meat and melted cheese between flour tortillas – has become legendary among regulars. However, it’s the consistent excellence of their traditional tacos al pastor, available 24/7 for 60 years, that truly defines Taqueria Selene. Whether it’s lunchtime or 3 AM, you can count on a delicious, satisfying taco experience that exemplifies why Mexico City’s al pastor is world-renowned. Selene’s enduring popularity is a testament to their mastery of this beloved dish.
Address: Leibnitz 78, Anzures, Miguel Hidalgo, 11590 Ciudad de México, CDMX
Vegetarian and Vegan Tacos al Pastor Options
Don’t worry, plant-based eaters – you’re not left out of the al pastor fun! Many places now offer meat-free versions that capture the essence of this beloved dish. Here are some top spots for vegan tacos al pastor in Mexico City:
Por Siempre Vegana Taquería
Address: Manzanillo 22, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMX
Por Siempre Vegana is a 100% vegan taqueria that’s been revolutionizing plant-based Mexican cuisine since 2016. Their seitan-based al pastor is a spectacle to behold and a delight to taste. The seitan is marinated in a blend of traditional al pastor spices, including achiote, guajillo chilies, and pineapple juice, giving it that authentic flavor profile.
What sets Por Siempre Vegana apart is their attention to detail. They even have a mini trompo (vertical spit) for their vegan al pastor, mimicking the traditional cooking method. The result is a product that’s crispy on the outside, tender on the inside, and packed with flavor. Don’t miss their homemade salsas – the pineapple habanero is a perfect match for the al pastor.
La Pitahaya Vegana
La Pitahaya Vegana takes a unique approach to vegan al pastor by using jackfruit as their meat substitute. Jackfruit’s fibrous texture makes it an excellent stand-in for pork, and when marinated in La Pitahaya’s secret spice blend, it’s hard to tell the difference from the real thing.
La Pitahaya Vegana is known for its unique and delicious pink corn tortillas. They achieve this distinctive color by using natural beet extract. These tortillas are not only visually appealing but also maintain the traditional taste and texture of corn tortilla
Don’t forget to try their agua frescas. The hibiscus and chia seed drink is a refreshing complement to the spicy al pastor.
Address: Calle Orizaba 234, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMX
Los Loosers
Los Loosers has revolutionized the concept of tacos al pastor with their innovative, mushroom-based version. Their plant-based take on this Mexican classic is a testament to the creativity and skill of vegan cuisine in Mexico City.
At the heart of their tacos al pastor are grilled adobo mushrooms. This ingenious choice provides a meaty texture while soaking up the complex flavors of the adobo marinade. The result is a savory, satisfying base that captures the essence of traditional al pastor without using any animal products.
Address: Sinaloa 236 B, Roma Nte., Cuauhtémoc, 06700, CDMX
Pairing Tacos al Pastor: Drinks and Sides
- Drinks: A cold horchata or agua fresca is traditional. For adults, a Mexican beer or mezcal pairs wonderfully.
- Sides: Grilled onions, lime wedges, and a variety of salsas are must-haves.
- Dessert: Finish off with some churros or flan for a sweet end to your meal.
Recommended Taco Tours in Mexico City
Here is a list of some of the Best Taco Tours offered in Mexico City that you can do as a Solo Traveler or with a group. From Bike Tours to Taco Hopping in Mexico City’s most famous Neighborhoods, you are in for a treat with these tours hosted by Locals and Viator. You might even make new friends in these famous Mexico City Tours.
Final Thoughts of Mexico City Tacos al Pastor
There you have it, folks – your ultimate guide to Mexico City’s tacos al pastor! From street-side stands to upscale eateries, this iconic dish continues to evolve while staying true to its delicious roots. So, what are you waiting for? Grab your friends, hit the streets, and embark on your own taco al pastor adventure. Remember, the best way to experience Mexico City’s culinary scene is with an empty stomach and an open mind. ¡Buen provecho! And hey, if you discover a hidden gem that’s not on our list, drop us a line – we’re always hungry for more taco recommendations!
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