Beluga Mexico City: Polanco’s Amazing Seafood and Steak Restaurant

Where Luxury Meets Culinary Mastery

Walking into Beluga Mexico City feels like stepping into an exclusive culinary sanctuary. Nestled on Masaryk Avenue, Polanco’s most prestigious street, this restaurant effortlessly blends nautical elegance with contemporary sophistication. The moment you enter, the ambiance captivates—soft lighting reflects off polished wood, deep blue accents evoke the ocean, and the hum of conversation blends with the clinking of fine glassware.

Beluga is not just another high-end dining spot. It’s a place where seafood lovers and steak enthusiasts find common ground. While renowned for its pristine seafood, including an impressive tuna slicing spectacle, it also surprises with some of the best steaks in Mexico City. The menu is a carefully curated journey, balancing luxury ingredients with bold flavors, ensuring every dish tells a story.

But what truly sets Beluga apart is its attention to detail. From the impeccable service to the hidden off-menu treasures, this is a restaurant that rewards curiosity. Whether you’re here for the lobster tacos, the secret rib eye with salsa verde, or the legendary dulce de leche cake, one thing is certain—you’ll leave planning your next visit before the last bite is gone.

The Ronqueo de Atún: A Masterclass in Freshness

One of the most captivating experiences at Beluga was witnessing a Ronqueo de Atún—a traditional tuna-cutting ceremony where skilled chefs break down a whole bluefin tuna with precision hosted by famous Chef Betty Vazquez. The ritual is both theatrical and educational, as the chef explains each cut, from the lean akami to the decadently fatty otoro.

The tuna, sourced from sustainable fisheries, is handled with reverence. Watching the blade glide through the fish, revealing its ruby-red flesh, is a reminder of why freshness matters. The chef recommended we try the tuna steak, seared rare with a sesame crust. The first bite was a revelation—silky, rich, and perfectly balanced with a touch of soy and citrus.

This isn’t just a meal; it’s a performance, a testament to Beluga’s commitment to quality and craftsmanship. If you have the chance to witness it, don’t hesitate—it’s an experience that elevates the entire dining journey.

The Menu: A Symphony of Seafood and Steak

Beluga’s menu is where tradition meets innovation, offering dishes that celebrate both the sea and the land. While seafood is the star, the steaks and tacos hold their own, making this a rare restaurant where every diner finds something extraordinary.

Lobster Tacos with Aioli: A Taste of the Ocean

The lobster tacos are a masterpiece of simplicity and flavor. Succulent chunks of fresh lobster, lightly seasoned, nestle inside warm, house-made tortillas. The magic lies in the garlic aioli, a creamy, tangy drizzle that enhances the lobster’s natural sweetness without overpowering it. Each bite is a reminder of why luxury seafood is worth savoring.

Filet with Bone Marrow Tacos: Decadence Redefined

For those who prefer land over sea, the filet with bone marrow tacos are a must. The tender filet mignon, cooked to a perfect medium-rare, is paired with roasted bone marrow, its rich, buttery texture melting into the meat. The combination is unapologetically indulgent, a dish that lingers in memory long after the last bite.

The Secret Rib Eye with Salsa Verde: A Hidden Gem

Not listed on the menu, the rib eye with salsa verde is a dish whispered about among regulars. The steak, a thick, well-marbled cut, is grilled to a perfect char and topped with a vibrant, spicy salsa verde. The heat from the salsa cuts through the richness of the meat, creating a harmony of flavors that’s bold yet balanced. If you’re a steak lover, ask for it—you won’t regret it.

The Dulce de Leche Warm Cake: A Dessert Worth Returning For

No meal at Beluga is complete without the dulce de leche warm cake, a dessert so good it deserves its own fan club. The cake arrives fresh from the oven, its center oozing with caramelized dulce de leche. The topping of sweet popcorn adds a playful crunch, contrasting beautifully with the warm, gooey interior.

It’s the kind of dessert that makes you pause, close your eyes, and savor every bite. If you have even the slightest sweet tooth, do not skip this.

Cocktails: Art in a Glass

Beluga’s bar program is as thoughtful as its food. The Lychee Raspberry Gin Cocktail is a standout—a delicate blend of floral lychee, tart raspberry, and aromatic gin, served over ice with a fragrant garnish. It’s refreshing, sophisticated, and dangerously easy to drink, the perfect companion to Beluga’s bold flavors.

The Atmosphere: Elegance with a Pulse

Beluga’s design is a love letter to the sea, with navy blues, brass accents, and soft lighting creating an ambiance that’s both luxurious and relaxed. The open kitchen adds energy, letting diners catch glimpses of chefs at work, while the bustling bar area invites post-dinner cocktails.

This is a place for special occasions, romantic dinners, or indulgent solo meals—where every detail, from the weight of the cutlery to the attentive service, reinforces its upscale yet welcoming vibe.

Final Verdict: A Culinary Landmark

Beluga Mexico City is more than a restaurant—it’s a destination. With its flawless seafood, unexpected steak excellence, and unforgettable desserts, it stands among Polanco’s very best. At ~$180 USD (3,400 MXN) for two, it’s an investment, but one that delivers in every way.

If you’re looking for a meal that excites, surprises, and satisfies, Beluga should be at the top of your list. Just remember to ask for the rib eye—and save room for dessert.

Take the Famous Polanco Food Tour available on Viator

Explore the culinary delights of Polanco Mexico City with an exclusive Food Tour. Join an expert guide on a captivating walking tour that takes you to various esteemed eateries, providing an insider’s perspective on the local food scene.

Immerse yourself in the flavors of Mexico as you indulge in a diverse array of dishes, spanning Oaxacan, Yucatecan, and traditional specialties. Enjoy delightful chocolate and ice cream desserts, all while surrounded by the picturesque landscapes of Polanco’s parks, elegant mansions, and captivating art galleries.

This intimate experience is tailored for a small group, limited to just 10 people, ensuring a personalized and engaging journey through the culinary hotspot of Polanco Mexico City. To secure your spot on this top-rated tour, exclusively available on Viator.

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Here are my top tours and things to do in Mexico City this December! From cultural experiences to vibrant local sights, these activities will make your visit unforgettable. Plus, you can trust Viator, the most reliable tour operator, to handle all your bookings and ensure a smooth, hassle-free experience.

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