Molino el Pujol: A Fascinating Gem from the Pujol Team with a Bib Gourmand Recognition 2024

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Molino El Pujol

When you think of Mexico City’s culinary scene, one name stands out: Pujol. But did you know that the team behind this 2-Michelin-star restaurant also runs a humble, casual eatery called Molino el Pujol? In 2024, this unassuming spot earned the Bib Gourmand recognition from the Michelin Guide, solidifying its place as a must-visit for food lovers.

If you’re looking for an authentic Mexican street food experience with a gourmet twist, Molino el Pujol is the place to be. Owned by Enrique Olvera, the culinary genius behind Pujol, this eatery celebrates Mexico’s rich culinary heritage through fresh tortillas, Oaxacan mole, and dishes that feel like a warm hug. Join me as I take you through my experience at Molino el Pujol, from its Bib Gourmand award to the unforgettable dishes I tried.


What is Molino el Pujol? Concept and Context

Molino El Pujol

Molino el Pujol is more than just a casual eatery—it’s a celebration of Mexico’s culinary roots. Located in the heart of Mexico City, this spot is the brainchild of Enrique Olvera, the visionary chef behind Pujol. While Pujol is known for its upscale, multi-course tasting menus, Molino el Pujol offers a more approachable, street-food-inspired experience.

The concept is simple: showcase the beauty of traditional Mexican ingredients and techniques. The star of the show? Freshly made tortillas, which are ground daily using heirloom corn. Many locals visit Molino el Pujol just to buy these tortillas, but the menu also features a variety of dishes that highlight Mexico’s diverse flavors.

Molino El Pujol
Molino El Pujol Indoor Seating Area

What makes Molino el Pujol special is its connection to Pujol. The same attention to detail and respect for ingredients that earned Pujol its 2-Michelin-star status can be found here, but in a more casual, everyday setting.

But Molino el Pujol isn’t just about food—it’s about preserving tradition. In a world where fast food and globalization often overshadow local cuisines, this eatery is a reminder of the beauty and complexity of Mexican food. It’s a place where ancient techniques, like nixtamalization (the process of preparing corn for masa), are celebrated and shared with a new generation.


Bib Gourmand Recognition in 2024

In 2024, Molino el Pujol received the Bib Gourmand award from the Michelin Guide. But what does this mean?

The Bib Gourmand is awarded to restaurants that offer high-quality food at affordable prices. It’s not quite a Michelin star, but it’s a significant recognition that highlights exceptional dining experiences without the hefty price tag. For Molino el Pujol, this award is a testament to its commitment to authenticity, flavor, and accessibility.

Earning the Bib Gourmand is a big deal, especially in a city as food-centric as Mexico City. It places Molino el Pujol among the best casual eateries in the world, and it’s a nod to the team’s dedication to preserving and innovating Mexican cuisine.

What’s even more impressive is how Molino el Pujol stands out in a city filled with incredible street food. While Mexico City is known for its tacos al pastor, quesadillas, and tlacoyos, Molino el Pujol manages to elevate these classics without losing their soul. It’s a delicate balance, and one that the team has mastered.


My Dining Experience at Molino el Pujol

Walking into Molino el Pujol, I was immediately struck by its casual, welcoming vibe. The space is simple yet vibrant, with a focus on the food rather than fancy decor. The service was fast and friendly, and I could see why so many people come here for fresh tortillas.

But I wasn’t just here for the tortillas—I was here to eat. And boy, did I eat. Here’s a breakdown of every dish I tried, complete with my thoughts and some fun facts.


Taco de Aguacate

The Famous Avocado Taco

Let’s start with the Taco de Aguacate, a dish that’s as simple as it is iconic. This taco features creamy avocado, a sprinkle of salt, and a drizzle of oil, all wrapped in a freshly made tortilla.

Why is this taco famous? It’s a celebration of purity. There are no fancy toppings or complicated techniques—just high-quality ingredients allowed to shine. The avocado is perfectly ripe, and the tortilla is soft and fragrant.

My take? It’s the perfect way to start a meal. Fresh, flavorful, and utterly satisfying.

What I loved most about this taco was its simplicity. In a world where chefs often try to outdo each other with elaborate creations, Molino el Pujol reminds us that sometimes, less is more. It’s a dish that lets the ingredients speak for themselves, and it’s all the better for it.


Tamal de Frijol con Quesillo

Next up was the Tamal de Frijol con Quesillo. For those unfamiliar, a tamal is a traditional Mexican dish made of masa (corn dough) steamed in a corn husk. It’s a staple of Mexican cuisine, and Molino el Pujol’s version is exceptional.

This tamal is filled with creamy beans and quesillo, a type of Oaxacan cheese. The combination is rich and comforting, with the masa providing a soft, slightly sweet base.

The Tamal de Frijol

I loved the balance of flavors—the beans were hearty, and the cheese added a delightful creaminess. It’s the kind of dish that feels like home.

What makes this tamal special is its texture. The masa is perfectly steamed, resulting in a tender, almost melt-in-your-mouth consistency. It’s a dish that’s both comforting and indulgent, and it’s easy to see why tamales are such a beloved part of Mexican cuisine.


Esquites

the Famous Esquites

No visit to Molino el Pujol is complete without trying their esquites. If you’ve never had esquites before, they’re a Mexican street food staple made with corn, mayo, cheese, and chili powder.

Molino el Pujol’s version is creamy, slightly spicy, and utterly addictive. The corn is sweet and tender, and the toppings add layers of flavor and texture.

This dish is a must-try, whether you’re a first-time visitor or a regular. It’s familiar yet elevated, and it perfectly captures the spirit of Mexican street food.

What I appreciated most about the esquites was how they balanced tradition and innovation. While the dish stays true to its roots, the quality of the ingredients and the precision in preparation take it to the next level. It’s a dish that’s both nostalgic and exciting, and it’s one I’d happily eat again and again.


Enmoladas

The Enmoladas

Now, let’s talk about the star of the show: the Enmoladas. These are corn tortillas filled with cheese and bathed in a rich, complex Oaxacan mole.

Here’s an interesting fact: the mole used here is the same base as the famous mole madre served at Pujol. This mole is a labor of love, made with over 20 ingredients and aged for years to develop its deep, complex flavor.

The Enmoladas were hands-down the best dish I tried at Molino el Pujol. The mole was rich and velvety, with layers of flavor that lingered on my palate. The cheese added a creamy contrast, and the tortillas were soft and fresh.

The Mole Madre at Pujol, you can see the Mole from Molino right in the Center

If you only try one thing at Molino el Pujol, make it the Enmoladas.

What makes this dish so special is its connection to Pujol. The mole is a testament to Enrique Olvera’s dedication to preserving and innovating Mexican cuisine. It’s a dish that’s deeply rooted in tradition but feels entirely new, and it’s a must-try for anyone visiting Mexico City.


Agua de Maíz y Amaranto

To wash everything down, I ordered the Agua de Maíz y Amaranto, a refreshing flavored water made with corn and amaranth.

This drink was unlike anything I’d ever tried. It was slightly sweet, with a unique nuttiness from the amaranth. The corn added a subtle earthiness that balanced the sweetness perfectly.

It’s the kind of drink that surprises and delights, and it’s a great way to cleanse your palate between dishes.

What I loved most about this drink was its creativity. While agua frescas are a staple of Mexican cuisine, this version felt entirely unique. It’s a drink that’s both refreshing and intriguing, and it’s a perfect example of how Molino el Pujol pushes boundaries while staying true to its roots.


Atole de Guayaba y Menta

Finally, I ended my meal with the Atole de Guayaba y MentaAtole is a traditional Mexican hot drink made from masa, water, and flavors like cinnamon or fruit.

This version featured guava and mint, creating a warm, comforting drink with a hint of sweetness and a refreshing herbal note.

It was the perfect way to end the meal—cozy, aromatic, and just a little bit indulgent.

What made this atole stand out was its balance of flavors. The guava added a natural sweetness, while the mint provided a refreshing contrast. It’s a drink that’s both comforting and invigorating, and it’s a perfect example of how Molino el Pujol elevates traditional dishes.


Why Molino el Pujol Stands Out

Molino el Pujol isn’t just a restaurant—it’s an experience. From the fresh tortillas to the complex mole, every dish tells a story. The connection to Pujol is evident in the quality of the ingredients and the attention to detail, but the vibe is entirely different.

Here, you’ll find affordable prices, fast service, and a casual atmosphere that makes it easy to enjoy a quick meal or snack. Whether you’re a local or a tourist, Molino el Pujol is a must-visit for anyone who loves Mexican food.

Corn is the Vital Ingredient of all Mexican Food

But what truly sets Molino el Pujol apart is its ability to bridge the gap between tradition and innovation. It’s a place where ancient techniques meet modern creativity, resulting in dishes that are both familiar and exciting. It’s a celebration of Mexican cuisine in all its complexity, and it’s a reminder of why food is such an important part of culture.


Final Thoughts

My experience at Molino el Pujol was nothing short of delightful. It’s a place where tradition meets innovation, offering a casual yet deeply satisfying dining experience. Compared to Pujol’s upscale ambiance, Molino el Pujol feels like a celebration of street food—simple, authentic, and full of flavor.

Whether you’re grabbing fresh tortillas, indulging in the incredible Enmoladas, or sipping on a unique Agua de Maíz, this spot is a must-visit. If you’re in Mexico City, don’t miss the chance to enjoy a quick, delicious meal here. Totally worth it!

And if you’re planning a visit, here are a few tips: Go early to avoid the lunch rush, don’t skip the Enmoladas, and be sure to try at least one of their unique drinks. Whether you’re a foodie or just looking for a great meal, Molino el Pujol is a destination that won’t disappoint.

Recommended Tours & Things to do in Mexico City

Polanco Mexico City

Here are my top tours and things to do in Mexico City this December! From cultural experiences to vibrant local sights, these activities will make your visit unforgettable. Plus, you can trust Viator, the most reliable tour operator, to handle all your bookings and ensure a smooth, hassle-free experience.

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