The 10 Best Mexico City Restaurants

Mexico is a country renowned for its rich culinary heritage, where vibrant flavors and diverse ingredients converge to create an epicurean paradise. The heart of this gastronomic wonderland is undoubtedly Mexico City, a sprawling metropolis that beckons food lovers from around the world. In this blog post, we embark on a delectable journey through the city’s top dining establishments, highlighting the 10 best Mexico City Restaurants that promise an unforgettable dining experience.

But that’s not all. Beyond the tourist favorites, we’ll delve into the hidden gems cherished by the locals, ensuring that you experience the authentic essence of Mexican cuisine. From sizzling street food stalls to elegant dining rooms, we’ll guide you through the culinary labyrinth that is Mexico City, where each bite is a revelation and every meal a celebration. So, prepare your taste buds for a tantalizing trip as we explore the gastronomic treasures of Mexico City. ¡Buen provecho!

How this Guide Works

I picked 10 of the best Mexico City Restaurants that have been internationally acclaimed or loved by locals. It’s divided into 4 categories where I recommend the best Restaurants in town that offer amazing food in the category that I’ve placed them. You will find luxury food dining experiences to amazing Mexican Street Food in this list. ENJOY!!

The Best Restaurants in the World Located in Mexico City

Mexico City is now an international Hub for Food Experiences and restaurants with multiple international accolades like the famous Award Ranking of the 50 Best Restaurants in the World among others. In this first section of this Mexico City Restaurants List I will start with the only 3 restaurants in Mexico City awarded as some of the Best Restaurants in the World.

1)Pujol: The Most Famous Restaurant in all of Mexico

If you’re a food enthusiast like me, then Pujol is a place you need to know about. This remarkable restaurant isn’t just a big deal in Mexico, it’s making waves around the world. Why? Well, let me tell you.

Pujol is the brainchild of the incredibly talented chef, Enrique Olvera. It’s not just a restaurant; it’s a journey into the heart of Mexican cuisine. They take traditional flavors and techniques and turn them into something extraordinary. It’s like they’re creating edible works of art, and each dish tells a story that will make you fall in love with Mexican food all over again.

Now, let’s talk awards. Pujol has a trophy cabinet that’s bursting at the seams. In 2023, it snagged the 13th spot on the list of the world’s best restaurants. Okay, it slipped a bit from 5th place in 2022, but that doesn’t change the fact that the food here is top-notch, and the presentation is pure artistry. Dining here is an experience like no other.

From reinterpretations of classics to mind-blowing combinations of local ingredients, Pujol takes you on a culinary adventure. Every bite is a sensory delight that’ll make you appreciate Mexican gastronomy in a whole new way.

Pujol offers 2 dinner Concepts for its clients: The Omakase Experience at its Bar which is technically a 10 Taco course Culinary Experience with multiple flavors of Mexico. The 2nd option and traditional concept is its famous 8-course Tasting Menu strongly focused on Seafood and offering the Legendary Famous Mole Madre which took 2852 days to be ready and cooked for its customers, this is the main Highlight of the Tasting Menu.

In a nutshell, Pujol is where tradition meets innovation, and every plate is a masterpiece. It’s a must-visit for anyone who loves food and wants an unforgettable dining experience. Pujol is taking Mexican cuisine to the next level, and you should definitely be a part of it.

The price is 175 USD for their Tasting Menu and the Taco Omakase Experience is 150 USD. Reservations are strongly recommended, I highly recommend you do it at least 3 months before your Mexico City visit.

2)Quintonil: The Best Restaurant in Mexico

Quintonil is the place you can’t miss. Tucked away in the upscale Polanco neighborhood, this restaurant has gained quite a reputation since it opened its doors in 2012. They’re known for giving traditional Mexican cuisine a modern twist, and let me tell you, it’s a game-changer.

Quintonil’s been making waves on the global stage, earning a spot on the “50 Best Restaurants in the World” list every year since 2015. Their highest rank? A stellar number 9 in 2023. That’s a big deal, and it’s officially the best restaurant in Mexico, even beating out the famous Pujol.

The genius behind this culinary gem is Chef Jorge Vallejo, who trained at big-name places like Pujol and Noma in Copenhagen. He joined forces with his wife, Alejandra Flores, to bring Quintonil to life. She ensures you feel right at home from the moment you step in.

The place is stunning, with tons of natural light streaming in through those big windows. The service? It’s top-notch, with a staff that knows everything about the ever-changing monthly menu. And let’s talk about the food. They’re all about Mexican flavors here, and they go the extra mile by using local ingredients, even throwing in some indigenous plants and herbs.

The menu is a journey through Mexican cuisine, featuring dishes like crispy suckling pig with mole, charred octopus with avocado and cucumber, and beef tongue with purslane and pickled onions. You can’t leave without trying their slow-cooked beef tail with almond puree and pickled red onions. It’s legendary.

But here’s the real kicker – the Kitchen Bar Experience. For $250, you get to sit at a bar table right in front of the open kitchen. You’ll watch the chefs work their magic up close, crafting each dish with precision and artistry. It’s like dinner and a show, all in one. If you’re a foodie like me, Quintonil is a must-visit, and you won’t regret it.

3)Rosetta: An Italian Restaurant in Mexico City that joins the 50 Best Restaurants in the World List.

Let me introduce you to a gem in Mexico City – Rosetta. It’s not your average restaurant; it’s a culinary journey that will delight your senses. Rosetta is all about innovation and a charming atmosphere that’s hard to beat.

In 2023, Rosetta made a huge splash by snagging the 49th spot on the list of the world’s best restaurants. That’s kind of a big deal. What’s cooking in their kitchen? Chef Elena Reygadas is the genius behind it all. She’s got an incredible knack for mixing Italian and Mexican flavors in ways you wouldn’t believe. And to top it off, she was crowned the Best Chef in the World. You know she’s got some serious skills.

Now, let’s talk food. Rosetta’s menu is like a love story between Italy and Mexico. Every dish is made with the finest local ingredients, showing off Chef Elena Reygadas’ passion for blending the flavors of both countries in a creative and modern way.

But it’s not just the food that’s amazing; it’s the place itself. Rosetta is set in a beautifully restored colonial building, and the vibe is cozy and inviting. Whether you’re dining inside with all that charm or out in the lovely courtyard, you’re in for an unforgettable experience.

With its newfound recognition on the global stage and the incredible talent of Chef Elena Reygadas, Rosetta is a testament to Mexico City’s culinary heritage. I’m pretty sure it’s going to keep racking up awards, now that it’s part of the world-famous “best restaurants” list. So, when you’re in Mexico City, put Rosetta on your must-do list. Just a heads up, they don’t have a fixed menu, so expect to pay between $70 and $100, and trust me, it’s worth every penny.

Best Latin America’s Restaurants  located in Mexico City

4)Contramar

If you’re on the hunt for an unforgettable seafood experience in Mexico City, Contramar is the place to be. Since 1998, it’s been wowing both locals and tourists with its unique take on Mexican cuisine, and let me tell you, it’s something special.

The moment you walk in, you’re hit with this lively, buzzing vibe. The whole place is decked out like a coastal paradise, and it blends perfectly with the city’s energy.

But let’s talk about the star of the show – the food. Contramar is all about seafood done right. From their famous tuna tostadas and zesty ceviches to the whole-grilled fish, everything they serve is a work of art. And the crown jewel is the “Pescado a la Talla,” a Grilled Whole Fish. They serve it with their signature red and green sauces that make your taste buds dance.

Contramar’s reputation has spread far and wide, with celebrities like Dua Lipa making sure they don’t miss out on the restaurant’s goodness during their Mexico City stay.

So, whether you’re after a memorable meal or a unique experience, Contramar is the place to be. There’s no fixed menu, so you can expect to pay between $60 and $100 per person. But trust me, it’s worth every penny. With its delectable seafood, vibrant atmosphere, and unwavering dedication to culinary excellence, Contramar is a seafood lover’s paradise and a must-visit for anyone who appreciates the art of Mexican seafood cuisine at its finest.

5) Maximo Bistrot: A Culinary French Experience

In the heart of Mexico City, Maximo Bistrot is a culinary haven you won’t want to miss. Meet Chef Eduardo García and his talented wife, Gabriela López, the brilliant minds behind the exceptional dining experience here.

What’s so special about Maximo Bistrot? Well, it’s not your average restaurant. It’s a culinary adventure that changes with the seasons, always using the freshest ingredients. Chef Eduardo García works directly with local farmers, fishermen, and artisans, which means every plate bursts with flavors that honor Mexico’s rich culinary history.

But here’s the kicker – they blend French culinary techniques with traditional Mexican recipes, creating something truly unique and delicious.

Maximo Bistrot’s commitment to excellence hasn’t gone unnoticed. They’ve earned a spot on the Latin America’s 50 Best Restaurants list, and in 2023, they’re ranked as the 28th best restaurant in Latin America. That’s a big deal.

The recognition and praise for Maximo Bistrot have made it a must-visit dining destination for anyone in search of an exceptional and unforgettable culinary experience.

Now, here’s the exciting part: Chef Eduardo García and Gabriela López aren’t just about Maximo Bistrot. They’ve given life to other fantastic places in Mexico City, like Lalo! and Havre 77, each offering its own distinct culinary experience.

So, if you’re in Mexico City and want a dining experience that’s out of this world, make Maximo Bistrot your next stop. With its dedication to fresh, flavorful ingredients and the perfect blend of culinary traditions, it’s a culinary adventure you’ll cherish. Prices may vary, but trust me, it’s worth every bite.

Best Mexican Food Restaurants to Try

I would not be making a Mexico City Food Blog Guide and Restaurants pick without what many people are looking for when visiting this city which is Amazing Mexican Food let me tell you that I’ve picked 2 of the best Mexican food options for you to try during your Mexico City Stay. Trust me when I say that you won´t regret trying these Mexican food recommendations.

6) El Cardenal: The Best Mexican Breakfast

Welcome to the ultimate Mexican breakfast experience at El Cardenal Mexico City, where tradition meets elegance. El Cardenal has been captivating locals and tourists alike since its establishment in 1968. Join us as we embark on a culinary journey through the heart of Mexico’s flavors, where every dish tells a story.

El Cardenal’s claim to fame lies in its Mexican breakfast offerings. The menu boasts a variety of mouthwatering options that showcase the richness and diversity of Mexican cuisine. From the moment you sit down, you are presented with freshly baked bread, including the iconic bolillo and concha, served with creamy butter and sweet jam.

The Warm Conchas offered at El Cardenal are undeniably one of the breakfast highlights that should not be missed. A concha is a traditional Mexican sweet bread known for its distinctive seashell-like appearance. It is characterized by a soft, fluffy texture and a slightly sweet flavor. The top of the concha is adorned with a sugary, crumbly topping that resembles the patterns found on seashells, giving it its name.

Other famous Mexican Dishes for breakfast that I highly recommend for you to try in El Cardenal are definitely the Enchiladas with Carnitas (Pork Meat) or the famous Chilaquiles which you can ask with Red or Green Sauce. I promise you won’t be disappointed with this restaurant, just keep in mind that there are no reservations for this restaurant so wait times can be from 30 to 45 mins of wait time.

7) San Angel Inn: A Taste of Mexican History

Nestled in the heart of Mexico City’s San Ángel neighborhood, the San Angel Inn is more than just a restaurant; it’s a cherished part of Mexico’s culinary heritage. For over six decades, this enchanting establishment has been a beacon of Mexican history and traditional cuisine. Housed within the walls of a former monastery, it offers a unique blend of timeless elegance and authentic Mexican flavors.

The history of San Angel Inn dates back to 1616 when Hernando Aragonés laid the foundation for the “Our Lady of Santa Ana” residence. The estate evolved, changed hands, and expanded into a hub for farming and pulque production. In 1963, the San Angel Inn Restaurant opened its doors, preserving the original gardens and architectural splendor while welcoming diners to a world where modern cuisine mingles with centuries of Mexican history.

The menu at San Angel Inn is a testament to the rich culinary tapestry of Mexico. Dishes like the iconic Tortilla Soup, the seasonal Chile en Nogada, and the Steak Tips in Salsa Morita offer a symphony of flavors that dance on your palate. Beyond the delectable cuisine, the San Angel Inn has even ventured into the magical world of Disney, where it manages all Mexican restaurants, bringing the authentic taste of Mexico to a global audience. With lush gardens and a historical setting, the San Angel Inn invites you to embark on a culinary voyage through time and savor the wonders of Mexican culture.

Best Tacos in Mexico City Restaurants 

There are multiple taco options and I made a full blog post about The Best Tacos in Mexico City but I have a main pick for this list that I want to recommend.

8)Taquería Orinoco

Welcome to Taqueria Orinoco, the beloved taqueria chain that has captured the hearts and appetites of Mexico City’s food enthusiasts. With multiple locations sprinkled across the bustling city, including Roma Norte, Condesa, Polanco, and Zona Rosa, it’s a taco lover’s paradise.

Prepare yourself for a tantalizing voyage of flavors as Taqueria Orinoco creates its tacos with the freshest locally-sourced ingredients. The stars of their menu are the three legendary tacos: Al Pastor, a symphony of marinated pork perfection; Chicharron, promising the essence of succulent pork belly; and the Beef taco, a tribute to robust flavors. These mouthwatering selections hail from Monterrey, a northern Mexican state.

For an unforgettable experience, I wholeheartedly recommend the Trio de Tacos – a trio designed for the taco-curious. It offers a harmonious combination of one Al Pastor, one Chicharron, and one Beef taco, along with a delightful side of crispy fried potatoes. Feeling adventurous? Don’t miss the chance to elevate your tacos with creamy cheese and luscious avocado for a nominal extra fee.

As you embark on this flavorful adventure, don’t forget to explore the tantalizing array of salsas. Dive into the creamy embrace of avocado salsa, ignite your palate with the fiery kick of piquin salsa, and savor the rich depths of the red salsa.

But be prepared – popularity has its price, and at Taqueria Orinoco, it manifests as the queue. Patience is key, as the line to savor these delectable delights can extend to a minimum 30-minute wait. Fun fact: even international sensation Dua Lipa couldn’t resist the allure of Taqueria Orinoco. This spot holds the honor of being Dua Lipa’s go-to taco joint during her visits to Mexico City.

Best High-End Restaurants in Mexico City

Mexico City offers Amazing High End Cuisine so here is a list of my 2 favorite restaurants for you to have a Luxury experience with amazing food in town.

9)Cuerno Masaryk

Cuerno, a restaurant in Mexico City, is renowned for crafting extraordinary culinary experiences that surpass expectations. Their signature Norteño cuisine is a celebration of spicy, smoky, and acidic flavors, expertly grilled dishes, and the finest quality ingredients. The restaurant caters to a diverse clientele, making it perfect for romantic evenings, family gatherings, business lunches, or vibrant nights out with friends, offering an extensive selection of drinks and mixology.

Upon arrival, guests are treated to a spectrum of house-made sauces, varying in spiciness from mild to fiery, enhancing the dining experience. The hamachi sashimi, featuring a truffled chiltepín oriental sauce, is a must-try, where the sauce’s intensity harmonizes beautifully with the fresh fish.

For a mouthwatering experience, indulge in the cochinita pibil, tender and succulent, paired with pickled onion and habanero for a tantalizing balance of acidity and heat. Their grilled octopus, with house alioli and a hint of chipotle, showcases a perfect blend of tenderness and crispiness.

Cuerno specializes in exceptional cuts of meat, such as Tomahawk and grilled flank steak, prepared to perfection, with delectable sides like bone marrow with escamoles, iceberg salad, and esquites with spinach and bruja sauce.

To conclude your culinary journey, order the campechana ice cream cake with cajeta, a generous portion meant for sharing and perfect for both the palate and your social media feed.

Notably, Cuerno is the same restaurant where an NBA team spent a staggering $100,000 when they visited Mexico City. Recommending or visiting Cuerno is an assurance of culinary delight and an invitation to relish the pleasures of dining together in a truly exceptional setting.

10) Ling Ling Mexico City

Ling Ling Mexico City, a rooftop restaurant, offers a remarkable dining experience in the heart of Mexico City. Situated on the 56th floor of one of Reforma’s tallest skyscrapers, this restaurant combines spectacular views with a versatile atmosphere, creating a one-of-a-kind encounter with architectural brilliance and gastronomic excellence. The fusion of Asian-inspired cuisine and Mexican design makes it a sought-after dining destination.

Diners at Ling Ling Mexico City can feast their eyes on panoramic views of the city, enhancing their culinary journey. The triple-height space and well-engineered acoustics ensure a comfortable and private dining experience. It’s not just about the food; it’s an immersive dining experience that transitions seamlessly from daytime dining to lively evenings, all set against a backdrop of Mexican architecture.

The restaurant is part of the globally recognized Hakkasan Group and offers a diverse menu that combines East Asian flavors with Mexican ingredients. Small plates designed for sharing encourage communal enjoyment, and signature dishes like the Pork Robatayaki, Lamb Shank, and Lubina Sambal leave diners raving. Ling Ling also excels in crafting delectable desserts like Fondant de Dulce de Leche and Red Velvet.

The fusion cuisine at Ling Ling Mexico City marries traditional elements with modern twists, offering a unique blend of tastes and textures. The restaurant’s specialty drinks are a work of art, featuring flavor combinations that tantalize the taste buds. Located on la Reforma Avenue in the Chapultepec Uno building, Ling Ling is easily accessible, making it an ideal destination for both locals and tourists, looking for an exceptional dining experience in Mexico City.

Final thoughts

We’ve explored ten fantastic restaurant picks in Mexico City, offering a diverse range of culinary experiences. However, it’s important to note that Mexico City is a culinary paradise with hundreds of dining options waiting to be explored. From the rich and authentic flavors of Mexican cuisine to international and fusion delights, this city has it all.

Whether you’re a fan of Asian-inspired dishes, Mexican classics, or innovative fusions, Mexico City’s dining scene has something to offer every palate. The vibrant street food, market stalls, and high-end establishments together create a food lover’s dream.

I genuinely hope that this guide has provided valuable insights for visitors looking to tailor their dining experiences to their tastes and preferences. So, venture out, explore, and savor the many incredible culinary delights that Mexico City has to offer. With so much to discover, your taste buds are in for an unforgettable journey.

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