Diego y Yo Polanco: An Upscale Mexican Restaurant in Mexico City

In the vibrant heart of Mexico City’s upscale Polanco neighborhood, Diego y Yo Polanco stands as a beacon of innovative Mexican cuisine. This gastronomic gem, nestled among the tree-lined streets and designer boutiques of Polanco, offers an unparalleled dining experience that marries traditional Mexican flavors with contemporary flair.

An Hommage to Frida Kahlo

Diego y Yo is a culinary homage to the iconic Mexican artist Frida Kahlo. Inspired by her vibrant and colorful life, the restaurant pays tribute to her legacy through its food, decor, and overall atmosphere. From the bold hues and intricate patterns reminiscent of her paintings to the carefully curated menu featuring traditional Mexican dishes, every detail of Diego y Yo is a celebration of Frida’s artistry and her enduring spirit.

A Canvas of Culinary Delights

Upon entering Diego y Yo, diners are immediately struck by the restaurant’s artistic ambiance. The interior, adorned with murals inspired by Mexico’s rich artistic heritage, sets the stage for the culinary masterpieces to come. Every element, from the custom-made furniture to the carefully curated lighting, contributes to an atmosphere that’s both sophisticated and welcoming.

Key aspects of Diego y Yo’s concept include:

• Artistic Presentation: Each dish is meticulously plated to resemble a work of art
• Innovative Techniques: Classic recipes are elevated using cutting-edge culinary methods
• Local Ingredients: A strong emphasis on sourcing the finest Mexican produce and products
• Interactive Dining: Many dishes encourage hands-on eating, engaging diners in a more immersive experience

The Polanco Experience

Diego y Yo’s location in Polanco adds an extra layer of allure to the dining experience. Situated in one of Mexico City’s most exclusive neighborhoods, the restaurant is surrounded by high-end boutiques, art galleries, and lush parks. After dinner, guests can take a leisurely stroll down Avenida Presidente Masaryk, often called the Rodeo Drive of Mexico City, or visit nearby cultural attractions like the Soumaya Museum.

The restaurant’s proximity to many of Polanco’s luxury hotels also makes it a convenient choice for visitors staying in the area. Whether you’re a local looking for an exceptional night out or a traveler seeking to experience the best of Mexico City’s culinary scene, Diego y Yo’s Polanco location puts you in the heart of the action.

The Autorretrato: A Cocktail Masterpiece

The journey begins with Diego y Yo’s signature cocktail, the Autorretrato (Self-Portrait). This liquid homage to Frida Kahlo is a work of art in its own right:

• Base: Smoky mezcal provides a robust foundation
• Flavors: Passionfruit adds tropical sweetness, while Frangelico contributes nutty depth
• Presentation: Served in an ornate frame, transforming the cocktail into a drinkable piece of art

The Autorretrato is more than just a drink; it’s an experience that engages all the senses, setting the tone for the culinary journey ahead.

A Symphony of Flavors

Caesar Salad: A Hands-On Experience

Diego y Yo’s interpretation of the classic Caesar salad is a delightful departure from tradition:

• Presentation: Individual lettuce leaves, each a perfect hand-held portion
• Dressing: A zesty blend with a hint of serrano chili for a Mexican kick
• Toppings: Crispy pork chicharrón replaces croutons, adding a local twist
• Cheese: Cotija cheese offers a salty, crumbly contrast
• Experience: Designed to be eaten with the hands, embracing tactile dining

This interactive dish encourages diners to engage with their food in a new, playful way.

Rocas de Requesón: Cheese Elevated

The Rocas de Requesón showcase Diego y Yo’s commitment to reimagining traditional ingredients:

• Main Component: Requesón, a ricotta-like Mexican cheese, shaped into crispy “rocks”
• Sauce: A smoky chipotle aioli provides a spicy counterpoint
• Herb Accent: Fragrant epazote leaves add an unmistakably Mexican touch
• Texture Play: Crispy exterior gives way to a creamy interior

This appetizer serves as a delicious introduction to the complexity of Mexican flavors.

Tamal de Frijol: Tradition Reimagined

The Tamal de Frijol exemplifies Diego y Yo’s respect for tradition coupled with innovative presentation:

• Base: A tamale crafted from criollo corn, celebrating native Mexican varieties
• Filling: Quesillo (Oaxacan string cheese) and ayocote beans create a rich, satisfying center
• Sauce: An innovative grasshopper (chapulín) sauce introduces diners to pre-Hispanic flavors
• Cultural Significance: A journey through Mexico’s culinary history on a single plate

Barbacoa Tacos: Street Food Elevated

No culinary journey through Mexico would be complete without tacos, and Diego y Yo’s Barbacoa Tacos do not disappoint:

• Meat: Tender, slow-cooked lamb barbacoa, prepared with traditional methods
• Tortillas: House-made blue corn tortillas, soft and aromatic
• Toppings: Fresh cilantro and finely diced onions add brightness
• Salsas: A selection of house-made salsas, ranging from mild to fiery

These tacos honor street food traditions while elevating them with premium ingredients and expert preparation.

Pork Belly Tacos: The Star of the Show

The Pork Belly Tacos are a standout dish that encapsulates Diego y Yo’s culinary philosophy:

• Protein: Succulent pork belly, slow-cooked to melting tenderness
• Base: A rich, complex mole sauce, showcasing Mexico’s most famous sauce
• Topping: A bright, tangy relish cuts through the richness
• Fusion Element: The combination of traditional mole with pork belly demonstrates a perfect blend of Mexican flavors with international culinary trends.

Delicious Esquites as a Side Dish

The Esquite at Restaurant Diego y yo is a hearty and flavorful snack. It features corn kernels cooked in mantequilla, a rich Mexican butter, and seasoned with epazote, a fragrant herb. The dish is topped with a creamy truffle mayo and a sprinkle of chile powder for a spicy kick.

Tacos de Filete and Bone Marrow: Decadence Defined

For those seeking the pinnacle of indulgence, the Tacos de Filete and Bone Marrow deliver:

• Meat: Tender filet mignon, grilled to perfection
• Bone Marrow: Rich, buttery bone marrow adds unparalleled depth
• Tortillas: House-made, chosen to complement the luxurious fillings
• Experience: A taco that bridges the gap between street food and haute cuisine

Churros: A Sweet Finale

No Mexican meal is complete without something sweet, and Diego y Yo’s Churros provide the perfect endnote:

• Texture: Crispy exterior giving way to a soft, pillowy interior
• Coating: A perfect dusting of cinnamon sugar
• Dipping Sauce: Rich chocolate sauce or dulce de leche for added indulgence
• Presentation: Artfully arranged, perhaps with edible flowers or a dusting of powdered sugar

Take the Famous Polanco Food Tour available on Viator

Explore the culinary delights of Polanco Mexico City with an exclusive Food Tour. Join an expert guide on a captivating walking tour that takes you to various esteemed eateries, providing an insider’s perspective on the local food scene.

Immerse yourself in the flavors of Mexico as you indulge in a diverse array of dishes, spanning Oaxacan, Yucatecan, and traditional specialties. Enjoy delightful chocolate and ice cream desserts, all while surrounded by the picturesque landscapes of Polanco’s parks, elegant mansions, and captivating art galleries.

This intimate experience is tailored for a small group, limited to just 10 people, ensuring a personalized and engaging journey through the culinary hotspot of Polanco Mexico City. To secure your spot on this top-rated tour, exclusively available on Viator.

Final Thoughts about Diego y Yo Polanco

Diego y Yo is more than just a restaurant; it’s a culinary destination that celebrates the rich tapestry of Mexican cuisine while pushing it into exciting new territory. From the artfully crafted Autorretrato cocktail to the innovative takes on traditional dishes, every aspect of the meal is designed to take diners on a journey through Mexico’s past, present, and future. Expect to pay $75- to $80 USD per person for this Mexican Cuisine Restaurant.

Situated in the prestigious Polanco neighborhood, Diego y Yo offers not just a meal, but an experience that engages all the senses. It’s a place where each dish tells a story, where traditional flavors meet contemporary techniques, and where dining becomes an art form.

For those seeking a truly memorable culinary adventure in Mexico City, Diego y Yo in Polanco is an essential destination. Reservations are highly recommended to ensure the opportunity to embark on this unforgettable gastronomic journey. Come with an open mind and a hungry palate, and prepare to be amazed by the flavors, textures, and artistry that define Diego y Yo.

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